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by International Commission on Microbiological Specifications for Foods (ICMSF)
Published 2005
“...The second edition of Microorganisms in Foods 6: Microbial Ecology of Food Commodities is intended...”Published 2005
Springer US
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by Laganà, Pasqualina, Avventuroso, Emanuela, Romano, Giovanni, Gioffré, Maria Eufemia
Published 2017
Table of Contents:
“... on the Microbial Ecology in Yoghurts -- Use and Abuse of Food Additives in Edible Products. Health Consequences...”Published 2017
Springer International Publishing
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by Bhagat, Arpan, Caruso, Giorgia, Micali, Maria, Parisi, Salvatore
Published 2016
“...). The Brief addresses important chemical hazards of vegetable products: their peculiar microbial ecology...”Published 2016
Springer International Publishing
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by International Commission on Microbiological Specifications for Foods (ICMSF)
Published 2011
“...) and builds on Microorganisms in Foods 6: Microbial Ecology of Food Commodities (2nd edition, 2005...”Published 2011
Springer US
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