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rheology » theology, geology, ideology
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1
Published 2019
Springer International Publishing
Table of Contents: “...Part I: Semisolid Food Rheology -- Introduction: Measuring rheological properties of foods...”
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2
Published 2017
Springer Japan
Table of Contents: “...Bridging the gap between single molecule unbinding properties and macromolecular rheology -- Zero...”
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3
by Rao, M. Anandha
Published 2014
Springer US
Table of Contents: “...Introduction: Food Rheology and Structure -- Flow and Functional Models for Rheological Properties...”
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4
by Rao, M. A. Andy
Published 2007
Springer US
Table of Contents: “...Introduction: Food Rheology and Structure -- Flow and Functional Models for Rheological Properties...”
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5
Published 2024
Springer International Publishing
Table of Contents: “... -- Texture Analysers -- Rheometry and Rheological Characterisation -- Tribometers for studies of oral...”
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6
by Sone, T.
Published 1972
Springer Netherlands
“... and texture of foodstuffs as developments in food technology proceed more rapidly. Rheology, which has been...”
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7
Published 1989
Springer Netherlands
Table of Contents: “... and controlling hydration properties in fermentation processes -- 3. Rheological properties and food extrusion...”
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8 Table of Contents: “..., Rheology and Texture -- Factors That Affect Cheese Quality -- Fresh Cheese Products: Principals...”
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9
by Sahin, Serpil, Sumnu, Servet Gülüm
Published 2006
Springer New York
Table of Contents: “...Size, Shape, Volume, and Related Physical Attributes -- Rheological Properties of Foods -- Thermal...”
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10
by Ross-Murphy, S.B.
Published 1994
Springer US
Table of Contents: “... Scattering -- 5. Birefringent Techniques -- 6. Electron Microscopy -- 7. Rheological Methods -- 8. Surface...”
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11
by Figura, Ludger, Teixeira, Arthur A.
Published 2007
Springer Berlin Heidelberg
Table of Contents: “...Water Activity -- Mass and Density -- Geometric Properties: Size and Shape -- Rheological...”
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12
Published 2024
Humana
Table of Contents: “... Paste Properties -- Rheological Characterization -- X-Ray Diffraction Analysis for Starch -- Starch...”
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13
Published 1975
Springer Netherlands
Table of Contents: “...I. Survey of the Rheological Studies of Food Materials -- II. Theories and Principles of Viscosity...”
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14
by Turner, Terry A.
Published 1998
Springer US
Table of Contents: “... with ultraviolet irradiation -- 7 Practical rheology -- 8 Colour reproduction and pre-press technologies -- 9 Test...”
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15
Published 1989
Springer London
Table of Contents: “... of Foam Rheology in Enhanced Oil Recovery Operations -- Structure and Properties of Solid Food Foams...”
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16
by Herrera, Maria Lidia
Published 2012
Springer US
Table of Contents: “... Observation -- 3.2. Rheological Methods -- 3.3. Ultrasound Profiling -- 3.4. Electroacoustic spectroscopy...”
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17
by Figura, Ludger O., Teixeira, Arthur A.
Published 2023
Springer International Publishing
Table of Contents: “... 4: Rheology -- Chapter 5: Texture -- Chapter 6: Interfaces -- Chapter 7: Permeability -- Chapter 8...”
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18
Published 2021
Springer Nature Singapore
Table of Contents: “.... Rheological and thickening properties -- Chapter 4. Gelling properties -- Chapter 5. Emulsifying properties...”
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19
Published 2020
Springer International Publishing
Table of Contents: “... -- Crystallization and rheological properties of milk fat -- Role of milkfat in dairy products -- Nutritional...”
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20
by Stear, C. A.
Published 1990
Springer US
Table of Contents: “...1. Fundamental Dynamics of the Mixing Process, and Their Implications for Dough Rheological...”