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dewey-ones:"641 - Food & drink"
dewey-ones:"664 - Food technology"
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1
Lipid Analysis in Oils and Fats
Published 1998
Springer US
Table of Contents:
“
...1 Lipid analysis using
thin
-
layer
chromatography
and the Iatroscan -- 1.1 Introduction -- 1.2...
”
Read Now
2
Mass Spectrometry for Food Analysis
Published 2022
Humana
Table of Contents:
“
...-glucosidase Inhibitory Assay by Effect Directed Analysis On High Performance
Thin
-
Layer
Chromatography
Coupled...
”
Read Now
3
Food Analysis : Theory and Practice
Published 1994
Springer US
Table of Contents:
“
...
Chromatography
and Ion
Chromatography
-- 22 Paper and
Thin
-
Layer
Chromatography
-- 23 Gas–Liquid
Chromatography
...
”
Read Now
4
Multidimensional Characterization of Dietary Lipids
Published 2024
Humana
Table of Contents:
“
... lipids, phospholipids, glycolipids and total lipids by High-Performance
Thin
Layer
Chromatography
(HPTLC...
”
Read Now
5
Phenolic Antioxidants in Foods: Chemistry, Biochemistry and Analysis
by
Zeb, Alam
Published 2021
Springer International Publishing
Table of Contents:
“
...
Thin
layer
chromatography
-- Liquid
chromatography
-- Gas
chromatography
-- Ch 10: Spectroscopy...
”
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641 - Food & drink
664 - Food technology
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3
Springer Book Archives -2004
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Genot, Claude
1
Hamilton, R.J.
1
Koolen, Hector
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Lopez, Christelle
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