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1
Published 2012
Springer New York
Table of Contents: “... of Nutraceuticals and Functional Foods -- 6. Consumer Behavior: Determinants and Trends in Novel Food Choice -- Part...”
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2
Published 2016
Springer International Publishing
Table of Contents: “...Novel Food Fermentation Technologies -- Novel preservation techniques for microbial cultures...”
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3
by Pisanello, Daniele, Caruso, Giorgia
Published 2018
Springer International Publishing
Table of Contents: “...EU Regulation on Novel Foods -- Toxicological Studies in Assessing Novel Food Safety -- Novel Foods...”
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4
Published 2023
Springer International Publishing
“..., and air classification. The book also focusses on novel extraction and purification technologies, covering...”
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5
Published 2024
Humana
Table of Contents: “... extraction of Nutraceuticals and Novel Phytocompound. - Novel Solvent Based Extraction -- Enzyme-Assisted...”
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6
by Jafarizadeh-Malmiri, Hoda, Sayyar, Zahra, Anarjan, Navideh, Berenjian, Aydin
Published 2019
Springer International Publishing
Table of Contents: “...Nanobiotechnology at a Glance -- Challenges for Nanobiotechnology -- Novel Technologies in Food...”
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7
Published 2020
Springer Nature Singapore
Table of Contents: “... Ahead in an Economic Perspective -- Chapter 14. Novel Milk and Milk Products – Consumer Perceptions...”
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8
Published 2009
Springer New York
Table of Contents: “... and soybean derived prebiotics -- Novel prebiotics from sucrose -- Mechanisms of prebiotic impact on health...”
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9
by Saravacos, George, Kostaropoulos, Athanasios E.
Published 2016
Springer International Publishing
Table of Contents: “... Equipment -- 11. Mass Transfer Equipment -- 12. Equipment for Novel Food Processes -- 13. Food Packaging...”
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10
Published 2019
Springer International Publishing
Table of Contents: “...Introduction -- Part I -- Novel food technologies and their acceptance -- Overview on the food...”
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11
Published 2020
Springer International Publishing
Table of Contents: “... microbial growth -- Foodborne pathogens -- Microbial toxins -- Conventional and novel detection/enumeration...”
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12
Published 2023
Springer Nature Singapore
Table of Contents: “...PART I: NOVEL TECHNOLOGIES IN FOOD PROCESSING -- 1. Emerging Novel Technologies for Food Drying...”
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13
Published 2022
Springer Nature Singapore
Table of Contents: “.... Biofortification of crops: novel insights and approaches for enhanced nutrient accumulation -- Chapter 3.Food...”
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14
Published 2022
Springer International Publishing
Table of Contents: “... -- Protein from legume source -- Egg protein -- Regulatory and Labeling -- Gluten detection in foods -- Novel...”
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15
Published 2022
Humana
Table of Contents: “...Database Construction Strategies for ProteomeMeasurement of Novel Food Ingredients -- Lipidomics...”
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16
Published 2022
Springer International Publishing
Table of Contents: “...Part I: Functional cereals -- 1.Functional cereals: functional components and benefits -- 2.Novel...”
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17
by Zhang, Dequan, Li, Xin, Chen, Li, Hou, Chengli
Published 2020
Springer Nature Singapore
Table of Contents: “... -- Chapter 11. Improvement of meat quality by novel technology...”
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18
Published 2023
Springer International Publishing
Table of Contents: “... Sintering: a novel assessment of the processes for 3D Insect food printing materials -- Social, Economic...”
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19
Published 2011
Springer New York
Table of Contents: “... air drying of foods.-Novel applications of high power ultrasonic spray for food seasoning -- High...”
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20
Published 2016
Springer US
Table of Contents: “... and the Rest of the World -- 9. Edible coatings, a novel preservation method for nuts -- 10. Kaanga wai...”