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81
Published 2011
Springer US
“... with their tolerance to environmental stresses. Organized into 5 parts, this book discusses the current knowledge...”
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82
by Zeb, Alam
Published 2021
Springer International Publishing
“... of knowledge for plant food science and technology, covering all of the important chemical, biochemical...”
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83
Published 2023
Springer International Publishing
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84
by Lawless, Harry T., Heymann, Hildegarde
Published 2010
Springer New York
“...).  Knowledge of the intricate cellular processes in chemoreception, as well as their genetic basis has...”
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85
Published 2016
Springer New York
“...-of-the-art knowledge, from process engineering, packaging, industrial scale equipment, consumer acceptance...”
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86
Published 2020
Springer International Publishing
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87
Published 2020
Springer International Publishing
“... knowledge of dairy fat and dairy products as well as using a materials science and technology approach...”
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89
Published 2023
Springer International Publishing
“... knowledge of underutilized, minor, wild, neglected and traditional food plants of South Asia...”
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90
Published 2010
Springer New York
“... and an advantaged knowledge of the field....”
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91
Published 2016
Springer New York
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93
Published 2016
Springer India
“... in the book will be a good source of background knowledge and technical know-how to educate the readers about...”
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94
by Rivas, Lucia, Mellor, Glen E., Gobius, Kari, Fegan, Narelle
Published 2015
Springer New York
“... of sources are constantly evolving. In addition, the accumulation of knowledge on these pathogens allows...”
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95
Published 2023
Springer Nature Singapore
“... exhaustive knowledge about bioactive components. It comprises 27 chapters organized into 4 major sections...”
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96
by Jacobson, Jean L.
Published 2006
Springer US
“... a knowledgeable staff possessing a multitude of skills. Science incorporates the tools that new-age...”