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dewey-ones:"641 - Food & drink"
dewey-ones:"664 - Food technology"
product_txtF_mv:"Springer Book Archives -2004"
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1
Canola and Rapeseed : Production, Chemistry, Nutrition and Processing Technology
by
Shahidi, Fereidoon
Published 1990
Springer US
Table of Contents:
“
... Developments in Canola Research -- 5 The Role of Biotechnology in Canola/Rapeseed Research -- 2:
Chemistry
...
”
Read Now
2
Aroma Biotechnology
by
Berger, Ralf G.
Published 1995
Springer Berlin Heidelberg
Table of Contents:
“
... Aroma Development in Beer -- 2.3 Aroma Development in Wine -- 2.4 Yeast Cells As a
Source
of Aroma...
”
Read Now
3
Current Topics in Flavours and Fragrances : Towards a New Millennium of Discovery
Published 1999
Springer Netherlands
Table of Contents:
“
...11. Concluding remaries -- 12. References --
Advances
in the Industrial Synthesis of Medium...
”
Read Now
4
Food Science
by
Potter, Norman N.
Published 1986
Springer Netherlands
Table of Contents:
“
... of Composition on Fat Properties --
Sources
of Fats and Oils -- Functional Properties of Fats -- Production...
”
Read Now
5
Drinking Water Microbiology : Progress and Recent Developments
Published 1990
Springer New York
Table of Contents:
“
...1 Microbiology of
Source
Water -- 1 Microbiological Quality of
Source
Waters for Water Supply -- 2...
”
Read Now
6
Quality Attributes and their Measurement in Meat, Poultry and Fish Products
by
Pearson, A. M.
Published 1994
Springer US
Table of Contents:
“
... -- 3.4 Instrumentation -- 3.4.1 Trichromatic colorimeters -- 3.4.2 Spectrophotometers -- 3.4.3
Sources
...
”
Read Now
7
Progress in Food Contaminant Analysis
by
Gilbert, James
Published 1996
Springer US
Table of Contents:
“
... Approaches to evaluating high-temperature food packaging materials as
sources
of food contamination...
”
Read Now
8
Flavor of Meat and Meat Products
Published 1994
Springer US
Table of Contents:
“
... of the
chemistry
of meat flavour -- 3 Analytical methodologies -- 13 Instrumental methods of meat flavour analysis...
”
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9
Processed Apple Products
Published 1989
Springer US
Table of Contents:
“
...15. Flavor Components and Quality Attributes -- Sensory Physiology -- Flavor
Chemistry
-- Sensory...
”
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Collection: Springer Book Archives -2004
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641 - Food & drink
664 - Food technology
Language
English
9
Collection
Springer Book Archives -2004
Author
Shahidi, Fereidoon
2
Berger, Ralf G.
1
Downing, Donald L.
1
Gilbert, James
1
McFeters, Gordon A.
1
Pearson, A. M.
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Swift, K.A.
1
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