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21
Published 2002
Springer Berlin Heidelberg
“... summarises the current state of knowledge in the selected key research areas and contains ideas for future...”
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22
by Arab, Leonore, Wittler, Marion, Schettler, Gotthard
Published 1987
Springer Berlin Heidelberg
“... barriers, this is often undertaken without due knowledge of the background and the instruc­ tions for use...”
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23
Published 1985
Springer Netherlands
Table of Contents: “..., honeysuckle and ginger powder -- Headspace technique as a versatile complementary tool to increase knowledge...”
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24
Published 1991
Springer US
“... knowledge in the area of nutrition and cancer. The first chapter is an overview written by John Higginson...”
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25
Published 1994
Springer US
“... in Nutritional Research deals with the present state of knowledge relative to the role of nutrition...”
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26
Published 1999
Springer US
“... in the formation of toxic or antinutritive factors. The purpose of this book is to summarize our knowledge of both...”
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27
Published 1975
Springer Netherlands
“... their knowledge and made it available in a condensed form. Every chapter is selfcontained with most of them...”
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28
by Potter, Norman N., Hotchkiss, Joseph H.
Published 1995
Springer US
“... of previous editions and provides an up-to-date foundation upon which more advanced and specialized knowledge...”
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29
by Stear, C. A.
Published 1990
Springer US
“...The author's aim in writing this book is to integrate currently available knowledge concerning...”
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30
Published 1998
Springer US
“... in foods. Each meeting has served as a review of the current state of knowledge. ISOPOW 6 is the first...”
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31
by Cauvain
Published 1998
Springer US
Table of Contents: “... -- 7 Application of knowledge-based systems -- Examples of systems for use in bread technology...”
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32
by Hirsch, Arthur
Published 1991
Springer US
“... understanding of flexible packaging. The expert's knowledge may be enriched by the case studies...”
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33
by Smartt, J., Nwokolo, Emmanuel
Published 1996
Springer US
“... means that a full knowledge of the nutritional significance of available crops is vital in helping...”
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34
by Blakistone, Barbara A.
Published 1999
Springer US
“..., and how it can be used. The editor and authors all have extensive practical knowledge of the subject...”
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35
by Hall, George M.
Published 1997
Springer US
“... innovations and improved theory although their mature status precludes major leaps in knowledge and technology...”
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36
by Hudson, B.J.F.
Published 1994
Springer US
Table of Contents: “... -- References -- 10 Leaf protein for food use: potential of Rubisco -- 10.1 Introduction -- 10.2 Basic knowledge...”
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37
by Ashurst, Philip R.
Published 1991
Springer US
“... of art, science and technology in which the experience and knowledge of the flavourist is vital...”
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38
by Qarooni, Jalal
Published 1996
Springer US
“... bread type in the world. It brings together in-depth knowledge of the technology of flat bread...”
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39
by Potter, Norman N.
Published 1986
Springer Netherlands
Table of Contents: “... Labeling -- Changes in Foods -- Important Questions -- Communication and Consumer Education -- Knowledge...”
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40
by Shallenberger, R.S.
Published 1993
Springer US
“... interdisciplinary knowledge of the subject. It is followed by a chapter on the fundamental chemical principles...”