1 “... on-the-job reference for chemists, food chemists, food technologists, engineers, biochemists, nutritionists...”

2 “..., providing researchers, teachers, chemists, food scientists, agronomists and agroecologists in academia...”

3 “... chemists. At present, the food market clearly shows the predominance of fast-food operators in many Western...”

4 “..., including biologists and food chemists, and is sure to become a key reference resource for students...”

5 “... multidisciplinary and requires a plethora of different competencies. This book thus addresses chemists...”

6 “... scientists, chemists, and others working in dairy research or in the dairy industry...”

7 “... Award for Excellence in Rheology of American Association of Cereal Chemists), the Distinguished Food...”

8 “... for Excellence in Rheology from the American Association of Cereal Chemists; the Distinguished Food Engineering...”

9 “... addition to the literature and will be of interest of food chemists, nutritionists, informaticians...”

10 “... valuable to dairy scientists, chemists and others working in dairy research or in the dairy industry...”

11 “... institutions around the globe. This book will be useful to students, teachers, food chemists, nutritionists...”

12 “.... This section is significant for aspiring food chemists and manufacturers to evaluate the nature and chemistry...”

13 “..., chemists and others working in dairy research or in the dairy industry. P.F. Fox Ph.D., D.Sc. is Professor...”

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