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41

Dissertatio inauguralis, de calorico : quam, Annuente Summo Numine, Ex Auctoritate Reverendi admodum Viri, D. Georgii Baird, SS. T. P. Academiae Edinburgenae Praefecti; Nec Non Amp...

by Reardon, Simon
Published 1797

excudebat Adamus Neill cum Sociis

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42

The distilleries considered : in their connection with the agriculture, commerce, and revenue of Britain; also in their effects upon the health, tranquillity, and morals of the peo...

Published 1797

printed for Mundell & son; and for J. Mundell, Glasgow; and Murray & Highley, Fleet Street, London

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43

The new book of cookery : or, every woman a perfect cook: containing the greatest variety of approved receipts in all the branches of cookery and confectionary, viz. Boiling, Roast...

by Price, Elizabeth
Published 1780

printed for the authoress, and sold by Alex Hogg, No. 16, Pater-Noster-Row

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44

The complete confectioner : or the whole art of confectionary made plain and easy. Shewing The various Methods of Preserving and Candying, both dry and liquid, All Kinds of Fruit,...

by Glasse, Hannah
Published 1770

printed for J. Cooke, No. 87, Pater-Noster Row

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45

The art of cookery, made plain and easy : which far exceeds anything of the kind yet published, Containing I. How to Roast and Boil to Perfection every Thing necessary to be sent u...

by Glasse, Hannah
Published 1775

printed for a company of booksellers, and sold by L. Wangford, in Fleet-Street, and all other booksellers in Great Britain and Ireland. Be careful to observe (mrs. Glass being dead) that the Genuine Edition of her Art of Cookery is thus signed, by W. Wangford

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46

The art of cookery, made plain and easy : which far exceeds any thing of the kind yet published. Containing, I. How to Roast and Boil to perfection every Thing necessary to be sent...

by Glasse, Hannah
Published 1758

printed for the author: and sold by A. Millar, in the Strand; and T. Trye, near Gray's-Inn Gate, Holbourn

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47

The art of cookery, made plain and easy : which far exceeds any thing of the kind yet published. Containing, I. How to Roast and Boil to Perfection every Thing necessary to be sent...

by Glasse, Hannah
Published 1796

printed for W. Gilbert, 26, South Great-George's-Street

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48

The art of cookery, made plain and easy : which far exceeds any thing of the kind yet published. Containing, I. How to Roast and Boil to Perfection every Thing necessary to be sent...

by Glasse, Hannah
Published 1767

printed for A. Millar, R. Tonson, W. Strahan, T. Caslon, T. Durham, and W. Nicoll

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49

The art of cookery, made plain and easy : which far exceeds any thing of the kind yet published. Containing, I. How to Roast and Boil to Persection every Thing necessary to be sent...

by Glasse, Hannah
Published 1788

printed for J. Rivington and Sons, L. Davis, T. Longman, B. Law, T. Payne and Son, B. White and Son, J. Robson and W. Clarke, J. Johnson, G. G. J. and J. Robinson, T. Cadell, T. Vernor, E. Newbery, W. Nicoll, H. Gardiner, R. Baldwin, J. Bew, W. Goldsmith, J. Sewell, S. Hayes, J. Debrett, J. Knox, W. Fox, D. Ogilvy, W. Lowndes, G. and T. Wilkie, and C. Stalker

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50

The art of cookery, made plain and easy : which far exceeds any thing of the kind ever yet published. Containing, I. Of Roasting, Boiling, &c. II. Of Made-Dishes. III. Read this Ch...

by Glasse, Hannah
Published 1748

printed for E. and J. Exshaw, at the Bible on Cork-Hill

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51

A letter on occasion of the public enquiry concerning the most fit and proper bread to be assized for general use: Shewing the Difficulty of executing the Act of the 31st Geo. II....

by Hanway, Jonas
Published 1773

sold at Mrs. Woodfall's, at Charing-Cross; and J. Brotherton and Sewell, near the Royal-Exchange; and at the pamphlet shops

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52

A treatise of all sorts of foods : both animal and vegetable: also of drinkables: Giving an Account How to chuse the best Sort of all Kinds; Of the good and bad Effects they produc...

by Lémery, Louis
Published 1745

printed for T. Osborne, in Gray's-Inn

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53

The house-Keeper's pocket-book : and compleat family cook. Containing above seven hundred curious and uncommon receipts, in Cookery, Pastry, Preserving, Pickling, Candying, Collari...

by Harrison, Sarah
Published 1738

printed by S. Powell, for Edward Exshaw, at the Bible on Cork-Hill, over-against the Old-Exchange

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54

The parent's and guardian's directory, and the youth's guide, in the choice of a profession or trade : Containing I. An Essay on the Education of the Tradesman and Mechanic. II. Th...

by Collyer, Joseph
Published 1761

printed for R. Griffiths, in the Strand

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55

The general gauger : or, the principles and practice of gauging beer, wine, and malt. Containing, I. Decimal Arithmetick, the Extraction of the Square and Cube Roots, and the Use o...

by Dougharty, John
Published 1750

printed for John and Paul Knapton, in Ludgate-Street

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56

A gentleman instructed in the conduct of a virtuous and happy life : Written for the instruction of a young nobleman

by William Darrell
Published 1704

printed for E. Evets at the Green Dragon in St. Paul's church-yard

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57

An essay on spirituous liquors : with regard to their effects on health; in which the comparative wholesomeness of rum and brandy are particularly considered. By Robert Dossie, Esq

by Dossie, Robert
Published 1770

printed for J. Ridley in St. James's-Street

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58

Essays, addressed to young married women : By Mrs. Griffith

by Griffith, Elizabeth
Published 1782

printed for T. Cadell, in the Strand; and J. Robson, in New Bond-Street

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59

The invisible spy : By Explorabilis. In two volumes

by Haywood, Eliza Fowler
Published 1788

printed for Harrison and Co. No 18, Paternoster Row

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60

On the management and education of children : a series of letters written to a neice; by the Honourable Juliana-Susannah Seymour

by Hill, John
Published 1754

printed for R. Baldwin, in Pater-Noster Row

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