Louis Lémery

Louis Lémery (25 January 1677 – 9 June 1743) was a French botanist and chemist.

The son of scientist Nicolas Lemery, Louis was appointed physician at the Hôtel-Dieu de Paris in 1710, and became demonstrator of chemistry at the Jardin du Roi in 1731. He was the author of a ''Traité des aliments'' (1702), and of a ''Dissertation sur la nature des os'' (1704), as well as of a number of papers on chemical topics. He also wrote "A Treatise of All Sorts of Foods, Both Animal and Vegetable; also of Drinkables: Giving an Account how to chuse the best Sort of all Kinds", first published in English in 1745. Provided by Wikipedia

1
by Lémery, Louis
Published 1745
Printed for W. Payne, opposite Durham-Yard, in the Strand

2
by Lémery, Louis
Published 1745
Printed for W. Innys, T. Longman and T. Shewell, in Paternoster-Row

4
by Lémery, Louis
Published 1706
printed for Andrew Bell at the Cross Keys and Bible in Cornhill