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dewey-ones:"620 - Engineering & allied operations"
dewey-ones:"630 - Agriculture & related technologies"
product_txtF_mv:"Directory of Open Access Books"
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1
Sustainability Transitions in der Lebensmittelproduktion : Alternative Proteinquellen in soziotechnischer Perspektive
by
Diekmann, Marie
Published 2020
Universitätsverlag Göttingen
Subjects:
“
...alternative
protein
sources...
”
Read Now
2
Molecular Research for Cereal Grain Quality
by
Bao, Jinsong
Published 2023
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...seed storage
protein
...
”
Read Now
3
Frontier Research on the Processing Quality of Cereal and Oil Food
by
Wang, Qiang
Published 2022
Subjects:
“
...peanut
protein
...
”
Read Now
4
New Strategies for Innovative and Enhanced Meat and Meat Products
by
Delgado-Pando, Gonzalo
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...texture soy isolate
protein
...
”
Read Now
5
Quality Evaluation of Plant-Derived Foods Ⅱ
by
Oliveira, Ivo Vaz de
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...plant
proteins
...
”
Read Now
6
Unraveling the Mechanisms of Zn Efficiency in Crop Plants: From Lab to Field Applications
by
Hacisalihoglu, Gokhan
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...yellow stripe-like
protein
(YSL)...
”
Read Now
7
Genetic factors affecting the composition and quality of cow's milk
by
Poulsen, Nina Aagaard
Published 2021
Burleigh Dodds Science Publishing
Subjects:
“
...
protein
...
”
Read Now
8
Wine Aromas
by
Tian, Bin
Published 2023
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...yeast
protein
hydrolysate...
”
Read Now
9
Toward a Sustainable Agriculture Through Plant Biostimulants : From Experimental Data to Practical Applications
by
Rouphael, Youssef
Published 2021
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
protein
...
”
Read Now
10
The Effects of Mycotoxins on Human and Animal Health-a Special Focus on the Cellular and Molecular Mechanisms Responsible for Mycotoxin Toxicity
by
Marin, Daniela Eliza
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...CYPs
protein
expression...
”
Read Now
11
Animal Nutrition and Welfare in Sustainable Production Systems
by
Puvača, Nikola
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...vegetable
protein
...
”
Read Now
12
Sensory and Consumer Research for a Sustainable Food System
by
Knaapila, Antti
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...alternative
protein
...
”
Read Now
13
Poultry Nutrition
by
Tufarelli, Vincenzo
Published 2021
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...heat shock
proteins
...
”
Read Now
14
Innovative Production Strategies for High-Quality, Traditional Pig Products
by
Martelli, Giovanna
Published 2021
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...low-
protein
diet...
”
Read Now
15
Sustainable Functional Food Processing
by
Kovačević, Danijela Bursać
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...animal and plant
proteins
...
”
Read Now
16
Wild Crop Relatives and Associated Biocultural and Traditional Agronomic Practices for Food and Nutritional Security
by
Abhilash, Purushothaman
Published 2020
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...seed-storage
proteins
...
”
Read Now
17
Sustainable Production in Food and Agriculture Engineering
by
Krolczyk, Jolanta B.
Published 2020
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
protein
...
”
Read Now
18
Advances in Molecular Breeding of Vegetable Crops
by
Zhang, Yuyang
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...heat shock
protein
(Hsp)...
”
Read Now
19
Worldwide Evaluations of Quinoa—Biodiversity and Food Security under Climate Change Pressures
by
Pulvento, Cataldo
Published 2023
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...secondary
protein
...
”
Read Now
20
Potential Health Benefits of Fruits and Vegetables II
by
Mazzoni, Luca
Published 2023
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
protein
hydrolysates...
”
1
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Language
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26
Collection
Directory of Open Access Books
Author
Hori, Kiyosumi
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