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Worldwide Evaluations of Quinoa—Biodiversity and Food Security under Climate Change Pressures

This volume collates the main recent developments from studies on quinoa (Chenopodium quinoa Willd.) worldwide. The most important studies focused on the study of the main agronomic practices, ecophysiological traits, genetics, and post-harvest aspects of quinoa. The result of the most recent pieces...

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Bibliographic Details
Main Author: Pulvento, Cataldo
Other Authors: Bazile, Didier
Format: eBook
Language:English
Published: Basel MDPI - Multidisciplinary Digital Publishing Institute 2023
Subjects:
Diffusional
Saponins
Seed Morphology
Triacylglycerols
Systematic Review
Phenolic Compounds
Phytosterols
Natural Enemy
Inhibitors
Value Chain
Genotype
Pseudocereal
Chenopodium Quinoa
Water Holding Capacity
Mechanization
Nutrition Profile
Descriptors
Processing
Insects
Morphologic Descriptors
Distribution
Genetic Structure
Quinoa Starch
Irrigation
Nutrition
Phenolic Acids
Insecticides
Nitrogen Fertilizer Rate
Nitrogen Harvested By Yield
Bibliometric Analysis
Phenotyping
Wholemeal Flour
Amaranthaceae
Germplasm
Peronospora
Na+, K+, Co2 Assimilation
Residual Soil No3-n
Effects Of Genotype By Environment Interaction
Andean Regions
Hyperspectral Imaging
Scoring Card
Severity
Participatory Plant Breeding
Nutraceutical Properties
Research & Information: General / Bicssc
Amino Acids
Peronospora Variabilis
North-west Europe
Biology, Life Sciences / Bicssc
Quinoa Diseases
Food Security
Precocious Germination
Abiotic Stresses
Side Effects
Fusarium
Extreme Environment
Thermal Imaging
Stability
Ancestral Crop
Salinity
Hormone Signaling
Postharvest
Harvest
Causal Agents
Arid Environments
Selection Index
Chromatography
Fiesc
Breeding
Agro-morphological Traits
Climate Smart Agriculture
Quinoa Production
Germplasm Diversity
Deficit Irrigation
Quinoa Pests
Agronomic Practices
Pearling
Abscisic Acid
Pathogenicity
Anti-oxidants
Gas Exchange
Yield
Phytochemicals
Stems
Pasting Behavior
Mineral Concentration
Gibberellin
Genetic Diversity
Quinoa By-products
Quinoa Disease Assessment
High Throughput Seed Phenotyping
N/a
Quinoa Seeds Quality
Minerals
Nitrogen Use Efficiency
Fatty Acids
Quinoa Grains
Concept Network Analysis
Chenopodium Quinoa Willd.
Production Cost
Field Trial
Quinoa Processing
Chenopodium Quinoa Wild.
Resistance Factors
Antioxidant Activity
Food
Ammi
Conjugated Phenolics
Non-diffusional
Nutritional Traits
Altiplano
Chile
Nitrogen Uptake
Water Use Efficiency
Secondary Protein
Quinoa
Heritability
Apparent Use Efficiency Of N
Downy Mildew
Panicle
Nutrients
Disease
Polyphenol
Architecture
Pests
Saponin
Seed
Ipm
Remote Sensing
Chlorophyll Fluorescence
Rubisco Activity
High Temperatures
Grain Quality
Grain Protein
Desiccation Sensitivity
Stomatal Restrictions
Water Absorption Index
Seed Quality
Seed Bran
Genotype × Environment Interaction
Flavonoids
Developing Countries
Reduced Irrigation
Technology, Engineering, Agriculture / Bicssc
Database
Online Access:
Collection: Directory of Open Access Books - Collection details see MPG.ReNa
Description
Summary:This volume collates the main recent developments from studies on quinoa (Chenopodium quinoa Willd.) worldwide. The most important studies focused on the study of the main agronomic practices, ecophysiological traits, genetics, and post-harvest aspects of quinoa. The result of the most recent pieces of research carried out by scientists from international universities and research centers are included.
Item Description:Creative Commons (cc), https://creativecommons.org/licenses/by/4.0/
Physical Description:1 electronic resource (592 p.)
ISBN:books978-3-0365-7042-6
9783036570433
9783036570426

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