21
by Wong, Dominic W. S.
Published 2023
Springer International Publishing
Subjects: ...Food Science...

22
Published 2011
Springer Netherlands
Subjects: ...Food—Biotechnology...

23
by Chaudhuri, Keya, Chatterjee, S. N.
Published 2009
Springer Berlin Heidelberg
Subjects: ...Food Science...

24
Published 2019
Springer Nature Singapore
Subjects: ...Food Science...

25
by McCandless, David W.
Published 2009
Humana
Subjects: ...Food Science...

26
Published 2019
Springer International Publishing
Subjects: ...Food Science...

28
Published 2017
Springer Japan
Subjects: ...Food—Biotechnology...

29
Published 2021
Springer International Publishing
Subjects: ...Food—Biotechnology...

30
Published 2016
Springer International Publishing
Subjects: ...Food Science...

31
Published 2016
Springer International Publishing
Subjects: ...Food—Biotechnology...

32
by Nowotny, A.
Published 1979
Springer Berlin Heidelberg
Subjects: ...Chemistry/Food Science, general...

33
by Flint, Harry J.
Published 2020
Springer International Publishing
Subjects: ...Food / Microbiology...

34
Published 2002
American Chemical Society
Subjects: ...Food / Analysis...

35
Published 2007
American Chemical Society
Subjects: ...Radiation preservation of food...

36
by Cadegiani, Flavio
Published 2020
Springer International Publishing
Subjects: ...Chemistry/Food Science, general...

37
Published 2003
Springer Netherlands
Subjects: ...Chemistry/Food Science, general...

38
Published 1990
American Chemical Society
Subjects: ...Pesticide residues in food / Monitoring / United States...

39
Published 1989
American Chemical Society
Subjects: ...Food Contamination...

40
Published 1981
American Chemical Society
Subjects: ...Food / Composition...