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dewey-ones:"600 - Technology"
language:"English"
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"lipid oxidation" »
"lipid peroxidation"
,
"acid oxidation"
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1
Advance in Recovery and Application of Bioactive Compounds from Seafood
by
Jacobsen, Charlotte
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
lipid
oxidation
...
”
Read Now
2
Meat Products: From Animal (Farm) to Meal (Fork)
by
Holman, Benjamin
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
lipid
oxidation
...
”
Read Now
3
Novel Strategies for the Development of Healthier Meat and Meat Products and Determination of Their Quality Characteristics
by
Ruiz-Capillas, Claudia
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
lipid
oxidation
...
”
Read Now
4
Functionality and Food Applications of Plant Proteins
by
Li, Yonghui
Published 2023
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
lipid
oxidation
...
”
Read Now
5
Processing and Preservation of Aquatic Products
by
Yin, Tao
Published 2023
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
lipid
oxidation
...
”
Read Now
6
Valorization of Food Processing By-Products
by
Poiana, Marco
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
lipidic
oxidation
...
”
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000 - Computer science, information & general works
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Directory of Open Access Books
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Caponio, Francesco
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Herranz, Ana Herrero
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Holdt, Susan Løvstad
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