1 Subjects: “...Biotechnology...”

2 Subjects: “...cancer, bioactive compounds, microalgae, biotechnology, cardiovascular diseases, functional foods...”

3 Subjects: “...wild food plants...”

4 Subjects: “...Biotechnology / bicssc...”

5 Subjects: “...functional foods...”

6 Subjects: “...sustainable food production...”

7 Subjects: “...anti-food allergy...”

8 Subjects: “...food safety...”

9 Subjects: “...food...”

10 Subjects: “...food chemistry...”

11 Subjects: “...food-borne...”

12 Subjects: “...food processing...”

13 Subjects: “...biotechnological approaches...”

14 Subjects: “...food waste...”

15 Subjects: “...functional food...”

16 Subjects: “...food industry...”

17 Table of Contents: “... consensus documents on the safety of novel foods and feeds, 2002-19 -- Rice (Oryza sativa) -- Apple (Malus...”

18 Subjects: “...Biotechnology / bicssc...”

19 Subjects: “...home food availability...”

20 Subjects: “...Biotechnology / bicssc...”