1 Subjects: “...Biotechnology...”

2 Subjects: “...maize, antioxidants, gis, biotechnology, flavonoids, functional foods...”

3 Subjects: “...wild food plants...”

4 Subjects: “...mutations, plant breeding, genetic diversity, adaptation, climate change, reviews, biotechnology...”

5 Subjects: “...food science...”

6 Subjects: “...food chain safety...”

7 Subjects: “...food safety...”

8 Subjects: “...Indonesian fermented foods...”

9 Subjects: “...biotechnological approaches...”

10 Subjects: “...food waste...”

11 Subjects: “...Food & beverage technology / bicssc...”

12 Subjects: “...plant biotechnology in conservation and bioprospecting...”

13 Subjects: “...market, biomass, renewable energy, nutrition, gene expression, biotechnology...”

14 Subjects: “...Biotechnology / bicssc...”

15 Subjects: “...functional food...”

16 Subjects: “...biotechnology breeding...”

17 “... such as automotive, environment, food, robotics, medicine, biotechnology, communications, and other technologies...”

18 Subjects: “...food technology...”