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dewey-ones:"580 - Plants (Botany)"
dewey-ones:"581 - Specific topics in natural history"
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1
Le manioc, entre culture alimentaire et filière agro-industrielle
by
Vernier, Philippe
Published 2018
éditions Quae
Subjects:
“
...
food
security...
”
Read Now
2
The Ethnobiology of Wild Foods
by
Pieroni, Andrea
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...wild
food
plants...
”
Read Now
3
Application of Molecular Methods and Raman Microscopy : Spectroscopy in Agricultural Sciences and Food Technology
by
Vucelić-Radović, Biljana
Published 2019
Ubiquity Press
Subjects:
“
...
Food
& beverage technology / bicssc...
”
Read Now
4
Climate Resilient Agriculture : Strategies and Perspectives
by
Srinivasa Rao, Ch
Published 2018
IntechOpen
Subjects:
“
...drought,
food
security, global warming, salinity, heat stress, greenhouse gas...
”
Read Now
5
Grasses : Benefits, Diversities and Functional Roles
by
Almusaed, Amjad
Published 2017
IntechOpen
Subjects:
“
...climate change, bioremediation,
food
security, ecology, microorganisms, biological control...
”
Read Now
6
Circular and Transformative Economy : Advances towards Sustainable Socio-economic Transformation
by
Nhamo, Luxon
Published 2024
Taylor & Francis
Subjects:
“
...Agriculture, agribusiness and
food
production industries...
”
Read Now
7
The Multifaceted Nature of Food and Nutrition Insecurity around the World and Foodservice Business
by
Raposo, António
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...wild
food
plants...
”
Read Now
8
Reconnecting People with Nature through Agriculture
by
Vicente-Vicente, José Luis
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
food
planning...
”
Read Now
9
Polyamines in Plant Biotechnology, Food Nutrition and Human Health
by
Alcázar, Rubén
Published 2020
Frontiers Media SA
Subjects:
“
...
food
...
”
Read Now
10
Next Generation Agriculture: Understanding Plant Life for Food, Health and Energy
by
De Martinis, Domenico
Published 2020
Frontiers Media SA
Subjects:
“
...
food
...
”
Read Now
11
The Soybean Through World History : Lessons for Sustainable Agrofood Systems
by
Baraibar, Matilda
Published 2023
Taylor & Francis
Subjects:
“
...agrofood;
food
;global;history;soybean;sustainability;sustainable;systems...
”
Read Now
12
Legumes for Global Food Security
by
Jimenez-Lopez, Jose C.
Published 2020
Frontiers Media SA
Subjects:
“
...
food
security...
”
Read Now
13
Pesticides en viticulture : Usages, impacts et transition agroécologique
by
Macary, Francis
Published 2022
éditions Quae
Subjects:
“
...
Food
and beverage technology / bicssc...
”
Read Now
14
Sausages: Nutrition, Safety, Processing and Quality Improvement
by
Carballo, Javier
Published 2021
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
food
reformulation...
”
Read Now
15
Corn : Production and Human Health in Changing Climate
by
Fahad, Shah
Published 2018
IntechOpen
Subjects:
“
...maize, antioxidants, gis, biotechnology, flavonoids, functional
foods
...
”
Read Now
16
Dairy Sector: Opportunities and Sustainability Challenges
by
Bhat, Rajeev
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
food
science...
”
Read Now
17
North American Cornucopia : Top 100 indigenous food plants
by
Small, Ernest
Published 2013
Taylor & Francis
Subjects:
“
...
Food
Plants...
”
Read Now
18
The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability: Local Foods, Traditional Recipes and Sustainable Diets
by
Durazzo, Alessandra
Published 2019
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...traditional
foods
...
”
Read Now
19
New Insights into Food Fermentation
by
Bernini, Valentina
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...traditional
food
systems...
”
Read Now
20
Biodiversity of Vegetable Crops, A Living Heritage
by
Santamaria, Pietro
Published 2019
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
food
safety...
”
1
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Stankovic, Milan
4
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1
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1
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1
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1
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