MPG.eBooks - Search Results

1

The Ethnobiology of Wild Foods

by Pieroni, Andrea
Published 2022

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...wild food plants...”

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2

Application of Molecular Methods and Raman Microscopy : Spectroscopy in Agricultural Sciences and Food Technology

by Vucelić-Radović, Biljana
Published 2019

Ubiquity Press

Subjects: “...Food & beverage technology / bicssc...”

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3

Grasses : Benefits, Diversities and Functional Roles

by Almusaed, Amjad
Published 2017

IntechOpen

Subjects: “...climate change, bioremediation, food security, ecology, microorganisms, biological control...”

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4

Climate Resilient Agriculture : Strategies and Perspectives

by Srinivasa Rao, Ch
Published 2018

IntechOpen

Subjects: “...drought, food security, global warming, salinity, heat stress, greenhouse gas...”

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5

The Multifaceted Nature of Food and Nutrition Insecurity around the World and Foodservice Business

by Raposo, António
Published 2022

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...food policy...”

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6

Reconnecting People with Nature through Agriculture

by Vicente-Vicente, José Luis
Published 2022

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...food planning...”

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7

Polyamines in Plant Biotechnology, Food Nutrition and Human Health

by Alcázar, Rubén
Published 2020

Frontiers Media SA

Subjects: “...food...”

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8

Next Generation Agriculture: Understanding Plant Life for Food, Health and Energy

by De Martinis, Domenico
Published 2020

Frontiers Media SA

Subjects: “...food...”

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9

The Soybean Through World History : Lessons for Sustainable Agrofood Systems

by Baraibar, Matilda
Published 2023

Taylor & Francis

Subjects: “...agrofood;food;global;history;soybean;sustainability;sustainable;systems...”

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10

Legumes for Global Food Security

by Jimenez-Lopez, Jose C.
Published 2020

Frontiers Media SA

Subjects: “...food security...”

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11

Sausages: Nutrition, Safety, Processing and Quality Improvement

by Carballo, Javier
Published 2021

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...food reformulation...”

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12

Corn : Production and Human Health in Changing Climate

by Fahad, Shah
Published 2018

IntechOpen

Subjects: “...maize, antioxidants, gis, biotechnology, flavonoids, functional foods...”

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13

Dairy Sector: Opportunities and Sustainability Challenges

by Bhat, Rajeev
Published 2022

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...food science...”

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14

North American Cornucopia : Top 100 indigenous food plants

by Small, Ernest
Published 2013

Taylor & Francis

Subjects: “...Food Plants...”

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15

The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability: Local Foods, Traditional Recipes and Sustainable Diets

by Durazzo, Alessandra
Published 2019

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...traditional foods...”

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16

New Insights into Food Fermentation

by Bernini, Valentina
Published 2022

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...traditional food systems...”

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17

Biodiversity of Vegetable Crops, A Living Heritage

by Santamaria, Pietro
Published 2019

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...food safety...”

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18

Vegetable and Fruit Production

by Abbey, Lord
Published 2023

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...healthy food...”

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19

Historical Ethnobotany: Interpreting the Old Records

by Sõukand, Renata
Published 2023

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...wild food plants...”

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20

Medicinal Plants and Natural Product Research

by Stankovic, Milan
Published 2020

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...plant-food...”

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