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dewey-ones:"576 - Genetics & evolution"
language:"English"
product_txtF_mv:"National Center for Biotechnology Information"
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1
An evaluation of the role of microbiological criteria for foods and food ingredients
Published 1985
National Academy Press
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2
Guidelines on recreational water quality: Volume 1
Published 2021
World Health Organization
“
.... These guidelines focus on water quality management for coastal and freshwater environments to
protect
public health...
”
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3
Improving food safety through a one health approach : workshop summary
by
Choffnes, Eileen R.
Published 2012
National Academies Press
“
... on December 13 and 14, 2011 that examined issues critical to the
protection
of the nation's food supply...
”
Call Number:
RA601.5
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4
Research opportunities in food & agriculture microbiology
by
Doyle, Michael P.
Published 2005
American Society for Microbiology
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5
Research opportunities in food & agriculture microbiology
by
Doyle, Michael P.
Published 2005
American Society for Microbiology
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576 - Genetics & evolution
363 - Other social problems & services
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580 - Plants (Botany)
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610 - Medicine & health
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English
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National Center for Biotechnology Information
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American Academy of Microbiology Colloquium (2005 March 12-14, Washington, D.C.)
2
American Society for Microbiology
2
Doyle, Michael P.
2
Jaykus, Lee-Ann
2
Metz, Matthew
2
Choffnes, Eileen R.
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Institute of Medicine (U.S.) Forum on Microbial Threats
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National Research Council (U.S.) Food Protection Committee
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World Health Organization
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