MPG.eBooks - Search Results - Food—biotechnology

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1

Applications of biotechnology to fermented foods : report of an ad hoc Panel on the Applications of Biotechnology to Traditional Fermented Foods

Published 1992

National Academies Press

Subjects: “...Food Microbiology...”

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2

Advances in Sustainable Viticulture and Winemaking Microbiology

by Cordero-Bueso, Gustavo
Published 2019

Frontiers Media SA

Subjects: “...Biotechnology...”

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3

Fungal Pigments 2021

by Dufossé, Laurent
Published 2022

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...biotechnology...”

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4

Open Innovation in Micro, Small and Medium-Sized Enterprises

by Leitão, João
Published 2022

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...food industry...”

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5

Prospects and Challenges of Bioeconomy Sustainability Assessment

by D'Adamo, Idiano
Published 2023

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...cheap food...”

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6

Functional Nanostructures for Sensors, Optoelectronic Devices and Drug Delivery

by Castriciano, Maria Angela
Published 2020

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...food chemistry...”

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7

Fungi and Fungal Metabolites for the Improvement of Human and Animal Nutrition and Health

by Dufossé, Laurent
Published 2021

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...biotechnological approaches...”

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8

Advances and New Perspectives in Marine Biotechnology : Marine Animals & Plants

by Paul Long
Published 2015

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...Biotechnology / bicssc...”

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9

Advances and New Perspectives in Marine Biotechnology : Marine Microbes & Metagenomes

by Paul Long
Published 2015

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...Biotechnology / bicssc...”

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10

Application of Molecular Methods and Raman Microscopy : Spectroscopy in Agricultural Sciences and Food Technology

by Vucelić-Radović, Biljana
Published 2019

Ubiquity Press

Subjects: “...Food & beverage technology / bicssc...”

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11

Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector

by Raposo, António
Published 2021

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...home food availability...”

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12

Microbe-powered jobs : how microbiologists can help build the bioeconomy

by Reid, Ann
Published 2014

American Academy of Microbiology

Subjects: “...Biotechnology / economics...”