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dewey-ones:"572 - Biochemistry"
product_txtF_mv:"Springer Book Archives -2004"
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1
Fatty Acid and Lipid Chemistry
by
Gunstone, F.D.
Published 1996
Springer US
Subjects:
“
...
Food
Science
...
”
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2
Protein Stability and Folding : Supplement 1 A Collection of Thermodynamic Data
by
Pfeil, Wolfgang
Published 2001
Springer Berlin Heidelberg
Subjects:
“
...
Food
Science
...
”
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3
Protein Folding Kinetics : Biophysical Methods
by
Nölting, Bengt
Published 1999
Springer Berlin Heidelberg
Subjects:
“
...
Food
Science
...
”
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4
Methods for Protein Analysis : A Practical Guide for Laboratory Protocols
Published 1994
Springer US
Subjects:
“
...
Food
Science
...
”
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5
Advances in Pectin and Pectinase Research
Published 2003
Springer Netherlands
Subjects:
“
...
Food
Science
...
”
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6
Introduction to Nutrition and Health Research
by
Koh, Eunsook T.
,
Owen, Willis L.
Published 2000
Springer US
Subjects:
“
...Chemistry/
Food
Science
, general...
”
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7
Secondary Metabolism in Microorganisms, Plants and Animals
by
Luckner, M.
Published 1984
Springer Berlin Heidelberg
Subjects:
“
...
Food
Science
...
”
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8
Lantibiotics and Related Peptides
by
Jack, Ralph W.
,
Bierbaum, Gabriele
,
Sahl, Hans-Georg
Published 1998
Springer Berlin Heidelberg
Subjects:
“
...
Food
Science
...
”
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9
Dickwerden und Schlankbleiben : Verhütung und Behandlung von Fettleibigkeit und Fettsucht
by
Schweisheimer, NA.
Published 1926
Springer Berlin Heidelberg
Subjects:
“
...Chemistry/
Food
Science
, general...
”
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10
Advanced Research on Plant Lipids
Published 2003
Springer Netherlands
Subjects:
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...
Food
Science
...
”
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11
Analysis of Plant Waste Materials
Published 1999
Springer Berlin Heidelberg
Subjects:
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...
Food
Science
...
”
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12
Genetics and Biotechnology of Lactic Acid Bacteria
Published 1994
Springer Netherlands
Subjects:
“
...
Food
Science
...
”
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13
Selenium in Biology and Medicine : Proceedings of the 4th International Symposium on Selenium in Biology and Medicine. Held July 18-21, 1988, Tübingen, FRG
Published 1989
Springer Berlin Heidelberg
Subjects:
“
...
Food
Science
...
”
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14
Electrophoresis of Enzymes : Laboratory Methods
by
Rothe, Gunter M.
Published 1994
Springer Berlin Heidelberg
Subjects:
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...
Food
Science
...
”
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15
Analysis of Taste and Aroma
Published 2002
Springer Berlin Heidelberg
Subjects:
“
...
Food
Science
...
”
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16
Über Eier-Konservierung
by
Prall, Fr
Published 1907
Springer Berlin Heidelberg
Subjects:
“
...
Food
Science
...
”
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17
Kochlehrbuch und praktisches Kochbuch : für Ärzte, Hygieniker, Hausfrauen, Kochschulen
by
Jürgensen, Chr
Published 1910
Springer Berlin Heidelberg
Subjects:
“
...Chemistry/
Food
Science
, general...
”
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18
Fermentation : II. Rotenburger Symposium 1980, Bad Karlshafen, September 1980
Published 1981
Springer Vienna
Subjects:
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...
Food
Science
...
”
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19
Principles of Nucleic Acid Structure
by
Saenger, Wolfram
Published 1984
Springer New York
Subjects:
“
...Chemistry/
Food
Science
, general...
”
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20
Chemie für Biologen : Praktikum und Theorie
by
Follmann, Hartmut
,
Grahn, Walter
Published 1997
Vieweg+Teubner Verlag
Subjects:
“
...Chemistry/
Food
Science
, general...
”
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Collection: Springer Book Archives -2004
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572 - Biochemistry
Language
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21
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Collection
Springer Book Archives -2004
Author
Pfeil, Wolfgang
3
Bässler, K.H.
2
Follmann, Hartmut
2
Grahn, Walter
2
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2
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1
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1
Bierbaum, Gabriele
1
Brand, K.
1
Copeland, Robert A.
1
Euler, Hans v
1
Flitsch, Wilhelm
1
Gaisser, Sibylle
1
Gasson, Michael J.
1
Goldbrunner, Johann
1
Graßmann, NA
1
Gunstone, F.D.
1
Hallerbach, Wilhelm
1
Hughes, R. Colin
1
Hüsing, Bärbel
1
Jack, Ralph W.
1
Josephson, K.
1
Jürgensen, Chr
1
Kersten, W.
1
Koh, Eunsook T.
1
Lafferty, R.M.
1
Lang, K.
1
Linskens, H.F.
1
Linskens, Hans F.
1
Luckner, M.
1
Menrad, Klaus
1
Menrad, Martina
1
Murata, N.
1
Myrbäck, M.
1
Nishida, I.
1
Nölting, Bengt
1
Okuyama, H.
1
Owen, Willis L.
1
Prall, Fr
1
Rothe, Gunter M.
1
Saenger, Wolfram
1
Sahl, Hans-Georg
1
Schols, Henk
1
Schweisheimer, NA
1
Sjöberg, K.
1
Stenesh, J.
1
This-Benckhard, Herve
1
Visser, R.G.F.
1
Voragen, Fons
1
Wendel, Albrecht
1
Yamada, M.
1
Zayas, Joseph F.
1
Zötl, Josef
1
de Vos, W.
1
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