MPG.eBooks - Search Results - "Food"

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1

Functional properties of proteins and lipids

Published 1998

American Chemical Society

Subjects: “...Food / Properties...”

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2

Irradiation of polymers : fundamentals and technological applications

Published 1996

American Chemical Society

Subjects: “...Food Preservation / methods...”

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3

Sucrochemistry : a symposium sponsored by the International Sugar Research Foundation, inc., and by the Division of Carbohydrate Chemistry at the 172nd meeting of the American Chem...

Published 1977

American Chemical Society

Subjects: “...Food Analysis...”