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1
by Schwedt, Georg
Published 2017
Springer Berlin Heidelberg
Subjects: “...Food—Biotechnology...”
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2
by Latscha, Hans P., Klein, Helmut Alfons
Published 2007
Springer Berlin Heidelberg
Subjects: “...Food—Biotechnology...”
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3
by Schwedt, Georg
Published 2018
Springer Berlin Heidelberg
Subjects: “...Food—Biotechnology...”
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4
Published 2012
Springer Netherlands
Subjects: “...Chemistry/Food Science, general...”
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5
Published 1991
Springer US
Table of Contents: “...I. Novel Biotechnology-Derived Polymers -- New and Traditional Polymers from Biotechnology -- Use...”
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6
Published 2012
Springer Netherlands
Table of Contents: “...-exchangers in Speciation and Fractionation of Elements in Food and Beverages -- Applications of Ion...”