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by Redmond, William
Published 1762
Published 1762
printed by S. Chandler, in Holborn; and sold by John Curtis, at Shakespeare's Head, in Fleet-Street; and W. Bristow, in St. Paul's Church-Yard
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by Redmond, William
Published 1763
Published 1763
printed by S. Chandler , in Holborn ; and sold by John Curtis , at Shakespeare's Head, in Fleet-Street ; and W. Bristow, in St. Paul's Church-Yard
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Food Processing and Its Impact on Phenolic and Other Bioactive Constituents in Food - Second Edition
by Lachowicz-Wiśniewska, Sabina
Published 2023
“... Constituents in Food-Second Edition". Bioactive compounds, including phenolic ingredients, have long been used...”Published 2023
MDPI - Multidisciplinary Digital Publishing Institute
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Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing
Subjects:
“...food constituents...”|
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by Jørgensen, Dr. C. K., Neilands, Professor J. B., FRS, Sir Ronald S. Nyholm, Reinen, Dr. D.
Published 1968
Table of Contents:
“... to “Adrenodoxin” -- Reaction of some transition metals with nucleic acids and their constituents -- A perturbation...”Published 1968
Springer Berlin Heidelberg
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