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161
by Herzog, Alois
Published 1924
Springer Berlin Heidelberg
Subjects: “...Chemistry/Food Science, general...”
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162
by Hiltner, Werner
Published 1935
Springer Berlin Heidelberg
Subjects: “...Chemistry/Food Science, general...”
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163
by Mayer, F.
Published 1935
Springer Berlin Heidelberg
Subjects: “...Chemistry/Food Science, general...”
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164
by Jahnke, H.
Published 1937
Springer Berlin Heidelberg
Subjects: “...Chemistry/Food Science, general...”
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165
by Appel, Rolf
Published 1973
Springer Berlin Heidelberg
Subjects: “...Chemistry/Food Science, general...”
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166
by Moesta, H.
Published 1979
Springer Berlin Heidelberg
Subjects: “...Chemistry/Food Science, general...”
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167
by Noller, C.R.
Published 1960
Springer Berlin Heidelberg
Subjects: “...Chemistry/Food Science, general...”
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168
by Wieland, Th, Wallenfels, Kurt, Streffer, Christian, Bender, Myron L.
Published 1964
Springer Berlin Heidelberg
Subjects: “...Chemistry/Food Science, general...”
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169
Published 1969
Springer Berlin Heidelberg
Subjects: “...Chemistry/Food Science, general...”
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170
by Souci, S.W., Mergenthaler, E.
Published 1958
J.F. Bergmann-Verlag
Subjects: “...Chemistry/Food Science, general...”
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171
by Wagner, H.
Published 1970
Springer Berlin Heidelberg
Subjects: “...Chemistry/Food Science, general...”
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172
by Petritschek-Schillinger, Annelies
Published 1967
J.F. Bergmann-Verlag
Subjects: “...Chemistry/Food Science, general...”
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173
by Vita, Albert, Massenez, Carl
Published 1922
Springer Berlin Heidelberg
Subjects: “...Chemistry/Food Science, general...”
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174
by Lamb, M. C., Mezey, Ernst
Published 1925
Springer Berlin Heidelberg
Subjects: “...Chemistry/Food Science, general...”
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175
by Procter, H.R., Päßler, Johannes
Published 1901
Springer Berlin Heidelberg
Subjects: “...Chemistry/Food Science, general...”
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176
by Evans, R., Pietsch, E.
Published 1939
Springer Berlin Heidelberg
Subjects: “...Chemistry/Food Science, general...”
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177
by Brandenberger, Ernst
Published 1966
Springer Berlin Heidelberg
Subjects: “...Chemistry/Food Science, general...”
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178
by Krönig, August Karl von
Published 1864
Springer Berlin Heidelberg
Subjects: “...Chemistry/Food Science, general...”
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180
by Stauff, Joachim
Published 1960
Springer Berlin Heidelberg
Subjects: “...Chemistry/Food Science, general...”