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dewey-ones:"540 - Chemistry & allied sciences"
author_facet:"Feeney, Robert Earl"
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Food proteins : improvement through chemical and enzymatic modification : symposium
Published 1977
American Chemical Society
Call Number:
TP453.P7
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Classification: 540 - Chemistry & allied sciences
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Author: Feeney, Robert Earl
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540 - Chemistry & allied sciences
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ACS Advances in Chemistry
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American Chemical Society Division of Agricultural and Food Chemistry
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Chemical Congress of the North American Continent ( 1975, Mexico City, Mexico)
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Feeney, Robert Earl
Whitaker, John R.
1
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