1 Table of Contents: “...Front Cover; Contents; Preface; Acknowledgments; Author; Chapter 1: Rheology and Fracture Mechanics...”

2

3 Subjects: “...computational rheology...”

4 Subjects: “...magneto-rheological elastomers...”

5 Subjects: “...rheology...”

6 Subjects: “...rheology...”

7 Subjects: “...electro-rheological fluids...”

8 Subjects: “...electro-rheological fluids...”

9 Subjects: “...electro-rheological fluids...”

10 Table of Contents: “... properties -- Thermal properties of foods -- Optical properties of foods -- Rheology of food products...”

11 Table of Contents: “... Beyond the Stable Limit of Foam; 3.11 Wall Shear Stress, Rheology, and Horizontally FlowingPneumatic Foam...”

12 “..., rheological properties, food porosity, and presence of particulates). Moreover, there is a need to address...”