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dewey-ones:"500 - Natural sciences & mathematics"
dewey-ones:"620 - Engineering & allied operations"
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1
Rheology
and Fracture Mechanics of Foods
by
Vliet, Ton van
Published 2013
CRC Press
Table of Contents:
“
...Front Cover; Contents; Preface; Acknowledgments; Author; Chapter 1:
Rheology
and Fracture Mechanics...
”
Call Number:
TX531 .V45 2015
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2
Emerging natural hydrocolloids : rheology and functions
Published 2019
John Wiley & Sons, Inc.
Call Number:
TP456.H93
Read Now
3
Viscoelasticity: Mathematical Modeling, Numerical Simulations, and Experimental Work
by
Ferrás, Luís L.
Published 2023
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...computational
rheology
...
”
Read Now
4
Advances of Italian Machine Design
by
Ceccarelli, Marco
Published 2021
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...magneto-
rheological
elastomers...
”
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5
Mining Safety and Sustainability I
by
Dong, Longjun
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
rheology
...
”
Read Now
6
Mathematical Modeling of Fluid Flow and Heat Transfer in Petroleum Industries and Geothermal Applications
by
Massoudi, Mehrdad
Published 2020
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
rheology
...
”
Read Now
7
Advanced Mobile Robotics: Volume 3
by
Kim, DaeEun
Published 2020
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...electro-
rheological
fluids...
”
Read Now
8
Advanced Mobile Robotics: Volume 2
by
Kim, DaeEun
Published 2020
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...electro-
rheological
fluids...
”
Read Now
9
Advanced Mobile Robotics: Volume 1
by
Kim, DaeEun
Published 2020
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...electro-
rheological
fluids...
”
Read Now
10
Introduction to food process engineering
by
Ibarz, Albert
,
Barbosa-Cánovas, Gustavo V.
Published 2014
CRC Press
Table of Contents:
“
... properties -- Thermal properties of foods -- Optical properties of foods --
Rheology
of food products...
”
Call Number:
TP370
Read Now
11
Foam fractionation : principles and process design
by
Stevenson, Paul
Published 2014
Taylor & Francis
Table of Contents:
“
... Beyond the Stable Limit of Foam; 3.11 Wall Shear Stress,
Rheology
, and Horizontally FlowingPneumatic Foam...
”
Call Number:
TP156.F66
Read Now
12
Application of Novel Thermal Technology in Foods Processing
by
Oey, Indrawati
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
“
...,
rheological
properties, food porosity, and presence of particulates). Moreover, there is a need to address...
”
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Directory of Open Access Books
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