1 Subjects: “...computational rheology...”

2 Subjects: “...magneto-rheological elastomers...”

3 Subjects: “...rheology...”

4 Subjects: “...rheology...”

5 Subjects: “...electro-rheological fluids...”

6 Subjects: “...electro-rheological fluids...”

7 Subjects: “...electro-rheological fluids...”

8 “..., rheological properties, food porosity, and presence of particulates). Moreover, there is a need to address...”