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Food literacy : how do communications and marketing impact consumer knowledge, skills, and behavior?
“... to discuss how communications and marketing impact consumer knowledge, skills, and behavior around food...”
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by Austvoll-Dahlgren, Astrid, Nøstberg, Astrid Merete, Steinsbekk, Aslak, Vist, Gunn E.
Published 2011
Published 2011
Norwegian Knowledge Centre for the Health Services
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by Nilsen, Wendy, Johansen, Sissel, Blaasvær, Nora, Hammerstrøm, Karianne Thune
Published 2015
“.... For example, parents who received parenting interventions had improved knowledge about child-rearing as well...”Published 2015
Norwegian Knowledge Centre for the Health Services
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Effect of multidisciplinary, team-based rehabilitation, including education, in rheumatoid arthritis
by Arentz-Hansen, Helene, Smedslund, Geir, Kvalvik, Anne Grimstvedt, Dagfinrud, Hanne
Published 2012
“... and knowledge about RA at one year follow-up in favour of the intervention group. For other outcomes, patient...”Published 2012
Norwegian Knowledge Centre for the Health Services
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by Munabi-Babigumira, Susan, Fretheim, Atle, Øverland, Simon
Published 2012
“... and probably improve knowledge, attitudes and beliefs about the effects of tobacco smoking. We are uncertain...”Published 2012
Norwegian Knowledge Centre for the Health Services
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by Clark, Alexander M., Dryden, Donna M., Hartling, Lisa
Published 2012
“...These should address gaps in patient knowledge and issues related to anxiety, social support...”Published 2012
AHRQ, Technology Assessment Program
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by Clark, Alexander M., Dryden, Donna M., Hartling, Lisa
Published 2012
“...These should address gaps in patient knowledge and issues related to anxiety, social support...”Published 2012
AHRQ, Technology Assessment Program
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by Hafstad, Elisabet, Leiknes, Kari Ann
Published 2016
“...The Norwegian Institute of Public Health, Knowledge Centre was commissioned by "Bestillerforum RHF...”Published 2016
National Institute of Public Health, Division of Health Services
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