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1
Published 2023
Springer Nature Singapore
Table of Contents: “... Framework -- Chapter 9. Role of Education in the Development of Sustainable Food Chain -- Chapter 10...”
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2
Published 1999
Physica
Table of Contents: “...20. Supply Chain Integration, Category Management and the Italian Food Retail Sector -- 21...”
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3
Published 1996
Physica
Table of Contents: “...I: The Determinants of Innovation -- 1. Innovation and Consumers’ Choice -- 2. Demand-side...”
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4
Published 2002
Springer US
Table of Contents: “...Food, Nutrition & Quality -- 1. Differing U.S. and European Perspectives on GMOs -- 2. The Italian...”
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5
by Rajeev, Meenakshi, Bhandarkar, Supriya
Published 2022
Springer Nature Singapore
Subjects: “...Food security...”
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6
Published 2007
Palgrave Macmillan UK
Subjects: “...Social Choice/Welfare Economics/Public Choice...”
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7
by Masters, William A., Finaret, Amelia B.
Published 2024
Palgrave Macmillan
Table of Contents: “...Chapter 1: Introduction -- Chapter 2: Individual choices: explaining food consumption...”
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8
Published 2014
Springer Berlin Heidelberg
“... in developing and transition countries. It provides insight into specific themes, such as commodity value chains...”
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9
by Schmitz, Andrew
Published 2016
Emerald
Table of Contents: “... food waste / David R. Just, Jeffrey M. Swigert -- Wastage in food value chains in developing countries...”
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10
Published 2018
Springer International Publishing
Table of Contents: “... Information and Supply Chain Performance: Costs and Benefits -- Legal Liabilty Changes for Food Safety...”
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11
Published 2021
Academic Press
Subjects: “...Food security / http://id.loc.gov/authorities/subjects/sh2009007706...”
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12
by Rouwendal, J.
Published 1989
Springer Netherlands
Table of Contents: “...: General -- 2 Individual Choice Behaviour -- 3 Uncertainty and the Consistency of Discrete Choice Models...”
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13
by Lyson, Thomas A.
Published 2008
MIT
Subjects: “...ENVIRONMENT/Food Studies...”
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14
Published 2000
Springer US
Table of Contents: “... in Rural Areas -- 7 Evolving Food Marketing Chain -- 7.1 Effectiveness of Competition in Russian Food...”
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15
by Schmitz, Andrew
Published 2015
Emerald
Table of Contents: “... -- Innovations in international food assistance strategies and therapeutic food supply chains / Lisa F. Clark...”
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16
by Ibarz, Albert, Barbosa-Cánovas, Gustavo V.
Published 2014
CRC Press
Table of Contents: “... -- Physicochemistry of food systems -- Mass transfer -- Air-water interactions -- Water Activity -- Mechanical...”
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17
by Jayasinghe, Maneka
Published 2022
Springer Nature Singapore
Table of Contents: “... -- Economies of scale in home-grown food consumption -- Implications of access to electricity on food...”
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18
Published 2022
Springer International Publishing
Table of Contents: “...Chapter 1. Securing Sustainable Food Systems in Global Organic Agriculture, Attaining 40% by 2030...”
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19
Published 2015
Springer International Publishing
Table of Contents: “...Introduction: Food Safety, Trade and Development: The Role of Supply Chain Organization -- 1...”
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20
Published 2013
Springer New York
Table of Contents: “... State University. Part III. Food Quality Standards, Food Safety, Border Inspection and Invasive Pests...”