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dewey-ones:"330 - Economics"
product_txtF_mv:"Directory of Open Access Books"
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21
Biotechnology for Sustainability and Social Well Being
by
Show, Pau Loke
Published 2021
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
protein
...
”
Read Now
22
New Frontiers in Anaerobic Digestion (AD) Processes
by
Heaven, Sonia
Published 2023
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
proteins
...
”
Read Now
23
Food, Health and Safety in Cross Cultural Consumer Contexts
by
Byrne, Derek V.
Published 2021
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...plant-based
proteins
...
”
Read Now
24
Plants as a Promising Biofactory for Bioactive Compounds
by
Xu, Jianfeng
Published 2023
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...recombinant
proteins
...
”
Read Now
25
Food Waste Valorization
by
Di Bella, Giuseppa
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
proteins
...
”
Read Now
26
Wastewater Treatment, Valorization and Reuse
by
Jeguirim, Mejdi
Published 2021
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
protein
adsorption...
”
Read Now
27
Self-Assembly of Polymers
by
Vikulina, Anna
Published 2020
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
protein
adsorption resistance...
”
Read Now
28
Duckweed: Research Meets Applications
by
Oláh, Viktor
Published 2023
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...alternative
protein
...
”
Read Now
29
Adaptation of the Root System to the Environment
by
Montagnoli, Antonio
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
protein
interaction network...
”
Read Now
30
Sustainable Functional Food Processing
by
Kovačević, Danijela Bursać
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...animal and plant
proteins
...
”
Read Now
31
Processing and Preservation of Aquatic Products
by
Yin, Tao
Published 2023
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
protein
degradation...
”
Read Now
32
Sustainable Fashion and Textile Recycling
by
de la Motte, Hanna
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...regenerated
protein
fibres...
”
Read Now
33
Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes)
by
Varzakas, Theodoros
Published 2021
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...whey
protein
-maltodextrin conjugates...
”
Read Now
34
Lifestyle and Chronic Pain
by
Nijs, Jo
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
protein
intake...
”
Read Now
35
Dog Behaviour, Physiology and Welfare
by
Gazzano, Angelo
Published 2020
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...dietary
protein
/fat ratio...
”
Read Now
36
Sustainable Food Consumption Practices: Insights into Consumer Experience
by
Migliore, Giuseppina
Published 2021
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...plant
protein
...
”
Read Now
37
Soil Erosion: Dust Control and Sand Stabilization, Volume II
by
Katra, Itzhak
Published 2023
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
protein
...
”
Read Now
38
Soil Erosion: Dust Control and Sand Stabilization, Volume II
by
Katra, Itzhak
Published 2023
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
protein
...
”
Read Now
39
The Multifaceted Nature of Food and Nutrition Insecurity around the World and Foodservice Business
by
Raposo, António
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
protein
...
”
Read Now
40
Innovations in the Food System: Exploring the Future of Food
by
Clodoveo, Maria Lisa
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...alternative
protein
...
”
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