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dewey-ones:"330 - Economics"
product_txtF_mv:"Directory of Open Access Books"
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1
Gender, Food and COVID-19 : Global Stories of Harm and Hope
by
Castellanos, Paige
Published 2022
Taylor & Francis
Subjects:
“
...
Cultural
studies
:
food
and
society
...
”
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2
True Cost Accounting for Food : Balancing the Scale
by
Gemmill-Herren, Barbara
Published 2021
Taylor & Francis
Subjects:
“
...
Cultural
studies
:
food
and
society
...
”
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3
Nutrition among Vulnerable Populations
by
Eicher-Miller, Heather
Published 2020
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
Cultural
studies
:
food
and
society
/ bicssc...
”
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4
Nutritional Management and Outcomes in Malnourished Medical Inpatients
by
Stanga, Zeno
Published 2020
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
Cultural
studies
:
food
and
society
/ bicssc...
”
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5
Forest, Foods and Nutrition
by
Durazzo, Alessandra
Published 2021
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
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Cultural
studies
:
food
and
society
/ bicssc...
”
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330 - Economics
333 - Economics of land & energy
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Directory of Open Access Books
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Baker, Lauren E.
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Castellanos, Paige
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