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dewey-ones:"330 - Economics"
dewey-ones:"600 - Technology"
language:"English"
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1
How safe is eating chicken?
by
Romano, Donato
Published 2006
Firenze University Press
Subjects:
“
...
Food
safety...
”
Read Now
2
The Role of Smallholder Farms in Food and Nutrition Security
by
Gomez y Paloma, Sergio
Published 2020
Springer Nature
Subjects:
“
...
Food
Diversity...
”
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3
Edible Insects as Innovative Foods: Nutritional, Functional and Acceptability Assessments II
by
Meyer-Rochow, Victor Benno
Published 2023
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
food
economics...
”
Read Now
4
Reinforcement of the Halal Industry for Global Integration Revival : Proceedings of the 2nd International Conference on Halal Development (ICHaD 2021), Malang, Indonesia, 5 October...
by
Pratikto, Heri
Published 2023
Taylor & Francis
Subjects:
“
...
food
industry...
”
Read Now
5
Challenges and Risks of Genetically Engineered Organisms
Published 2004
OECD Publishing
Subjects:
“
...Agriculture and
Food
...
”
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6
Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector
by
Raposo, António
Published 2021
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...home
food
availability...
”
Read Now
7
Innovation, Agricultural Productivity and Sustainability in Sweden
Published 2018
OECD Publishing
Subjects:
“
...Agriculture and
Food
...
”
Read Now
8
Farm Management Practices to Foster Green Growth
Published 2016
OECD Publishing
Subjects:
“
...Agriculture and
Food
...
”
Read Now
9
Innovation, Agricultural Productivity and Sustainability in Latvia
Published 2019
OECD Publishing
Subjects:
“
...Agriculture and
Food
...
”
Read Now
10
Unit Operations of Particulate Solids : Theory and Practice
by
Ortega-Rivas, Enrique
Published 2012
Taylor & Francis
Subjects:
“
...
FOOD
...
”
Read Now
11
Halal Development: Trends, Opportunities and Challenges : Proceedings of the 1st International Conference on Halal Development (ICHaD 2020), Malang, Indonesia, October 8, 2020
by
Pratikto, Heri
Published 2021
Taylor & Francis
Subjects:
“
...
Food
& beverage technology / bicssc...
”
Read Now
12
Innovation, Agricultural Productivity and Sustainability in China
Published 2018
OECD Publishing
Subjects:
“
...Agriculture and
Food
...
”
Read Now
13
Meeting Policy Challenges for a Sustainable Bioeconomy
Published 2018
OECD Publishing
Subjects:
“
...Agriculture and
Food
...
”
Read Now
14
Food Innovation as a Means of Developing Healthier and More Sustainable Foods
by
Rabadán, Adrián
Published 2021
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...functional
food
...
”
Read Now
15
Innovation, Agricultural Productivity and Sustainability in Canada
Published 2015
OECD Publishing
Subjects:
“
...Agriculture and
Food
...
”
Read Now
16
The short and winding road to 2030 : Measuring distance to the SDG targets
Published 2022
OECD Publishing
Subjects:
“
...Agriculture and
Food
...
”
Read Now
17
The Short and Winding Road to 2030 : Measuring Distance to the SDG Targets
Published 2022
OECD Publishing
Subjects:
“
...Agriculture and
Food
...
”
Read Now
18
Measuring Innovation : A New Perspective
Published 2010
OECD Publishing
Subjects:
“
...Agriculture and
Food
...
”
Read Now
19
Innovations in the Food System: Exploring the Future of Food
by
Clodoveo, Maria Lisa
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
food
industry...
”
Read Now
20
Innovation, Agricultural Productivity and Sustainability in the Netherlands
Published 2015
OECD Publishing
Subjects:
“
...Agriculture and
Food
...
”
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