MPG.eBooks - Search Results - "Proteins "

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1

Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing

by Xie, Jianhua
Published 2023

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...quinoa protein...”

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2

Nutritional Value of Pulses and Whole Grains

by Marinangeli, Christopher P. F.
Published 2022

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...protein...”

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3

Food, Health and Safety in Cross Cultural Consumer Contexts

by Byrne, Derek V.
Published 2021

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...plant-based proteins...”

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4

Plants as a Promising Biofactory for Bioactive Compounds

by Xu, Jianfeng
Published 2023

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...recombinant proteins...”

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5

Sustainable Food Consumption Practices: Insights into Consumer Experience

by Migliore, Giuseppina
Published 2021

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...plant protein...”

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6

The Multifaceted Nature of Food and Nutrition Insecurity around the World and Foodservice Business

by Raposo, António
Published 2022

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...protein...”

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7

Theme Issue Honoring Professor Robert Verpoorte's 75th Birthday: Past, Current and Future of Natural Products Research

by Choi, Young Hae
Published 2021

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...protein tyrosine phosphatases (PTPs)...”