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dewey-ones:"330 - Economics"
dewey-ones:"333 - Economics of land & energy"
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1
Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing
by
Xie, Jianhua
Published 2023
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...quinoa
protein
...
”
Read Now
2
Transformer le lait local en Afrique de l'Ouest : Procédés et clés du développement des minilaiteries
by
Brouti, Cécile
Published 2021
éditions Quae
Subjects:
“
...
protein
...
”
Read Now
3
Biowaste Treatment and Valorization
by
de la Hera, Carlos Rico
Published 2023
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
protein
recovery...
”
Read Now
4
High-Yielding Dairy Cows
by
Simões, João Carlos Caetano
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...fat to
protein
content ratio...
”
Read Now
5
Advances in Food and By-Products Processing Towards a Sustainable Bioeconomy
by
Kachrimanidou, Vasiliki
Published 2019
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...blood plasma
protein
powder...
”
Read Now
6
New Trends in Environmental Engineering, Agriculture, Food Production, and Analysis
by
Janczukowicz, Wojciech
Published 2021
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...milk
proteins
...
”
Read Now
7
Biofuels Production and Processing Technology
by
Tropea, Alessia
Published 2022
Subjects:
“
...
protein
...
”
Read Now
8
New Frontiers in Anaerobic Digestion (AD) Processes
by
Heaven, Sonia
Published 2023
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
proteins
...
”
Read Now
9
Food Waste Valorization
by
Di Bella, Giuseppa
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
proteins
...
”
Read Now
10
Wastewater Treatment, Valorization and Reuse
by
Jeguirim, Mejdi
Published 2021
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
protein
adsorption...
”
Read Now
11
Processing and Preservation of Aquatic Products
by
Yin, Tao
Published 2023
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
protein
degradation...
”
Read Now
12
Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes)
by
Varzakas, Theodoros
Published 2021
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...whey
protein
-maltodextrin conjugates...
”
Read Now
13
Sustainable Food Consumption Practices: Insights into Consumer Experience
by
Migliore, Giuseppina
Published 2021
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...plant
protein
...
”
Read Now
14
The Multifaceted Nature of Food and Nutrition Insecurity around the World and Foodservice Business
by
Raposo, António
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
protein
...
”
Read Now
15
Innovations in the Food System: Exploring the Future of Food
by
Clodoveo, Maria Lisa
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...alternative
protein
...
”
Read Now
16
Silkworm and Silk: Traditional and Innovative Applications
by
Cappellozza, Silvia
Published 2023
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...silk
protein
...
”
Read Now
17
Theme Issue Honoring Professor Robert Verpoorte's 75th Birthday: Past, Current and Future of Natural Products Research
by
Choi, Young Hae
Published 2021
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
protein
tyrosine phosphatases (PTPs)...
”
Read Now
18
Natural Fiber Based Composites
by
Evon, Philippe
Published 2021
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...sunflower
protein
concentrate...
”
Read Now
19
Green Technologies : Bridging Conventional Practices and Industry 4.0
by
Foo, Dominic
Published 2020
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
protein
...
”
Read Now
20
Advancement in Dietary Assessment and Self-Monitoring Using Technology
by
Burrows, Tracy
Published 2020
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
protein
and fat counting...
”
1
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