1
Published 1987
Springer Netherlands
Table of Contents: ... -- 5. The Analysis of Lipids with Special Reference to Milk Fat -- 5.1 Introduction -- 5.2 Lipid Class...

2
by Pearson, A. M., Dutson, T. R.
Published 1992
Springer Netherlands
Table of Contents: ...V. Special Processing for Pet Foods -- VI. Types of Pet Food and Uses of By-Products -- VII. New...