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Food Processing and Its Impact on Phenolic and Other Bioactive Constituents in Food - Second Edition
by Lachowicz-Wiśniewska, Sabina
Published 2023
“... Constituents in Food-Second Edition". Bioactive compounds, including phenolic ingredients, have long been used...”Published 2023
MDPI - Multidisciplinary Digital Publishing Institute
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Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing
Subjects:
“...food constituents...”