1 “... Constituents in Food-Second Edition". Bioactive compounds, including phenolic ingredients, have long been used...”

2 Subjects: “...constituents...”

3 Subjects: “...matrix constituents...”

4 Subjects: “...bioactive constituents...”

5 Subjects: “...chemical constituent profiles of Sinisan...”

6 Subjects: “...blood biochemical constituents...”

7 Subjects: “...micro-constituents...”

8 Subjects: “...food constituents...”

9 Subjects: “...blood constituents...”

10 “... active constituents from complex mixtures, and undesirable qualities, such as low solubility or poor...”

11 “... of interleukine-1 beta (IL-1β) and interleukine-6 (IL-6). The use of feed compounds rich in bioactive constituents...”