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1
Phenolic Antioxidants in Foods: Chemistry, Biochemistry and Analysis
by
Zeb, Alam
Published 2021
Springer International Publishing
Table of Contents:
“
...
Thin
layer
chromatography
-- Liquid
chromatography
-- Gas
chromatography
-- Ch 10: Spectroscopy...
”
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2
Food frying : chemistry, biochemistry, and safety
by
Zeb, Alam
Published 2019
John Wiley & Sons, Inc.
Table of Contents:
“
... of Triacylglycerols -- 7.2.1 Analysis of Oxidized TAGS -- 7.2.1.1
Thin
-
Layer
Chromatography
...
”
Call Number:
TX689
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Author: Zeb, Alam
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641 - Food & drink
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664 - Food technology
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2
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O'Reilly
1
Springer eBooks 2005-
1
Author
Zeb, Alam
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