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author_facet:"Zeb, Alam"
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1
Phenolic Antioxidants in Foods: Chemistry, Biochemistry and Analysis
by
Zeb, Alam
Published 2021
Springer International Publishing
“
...Plant foods are an essential
part
of our daily diet and constitute one of the highest contributors...
”
Read Now
2
Food frying : chemistry, biochemistry, and safety
by
Zeb, Alam
Published 2019
John Wiley & Sons, Inc.
Table of Contents:
“
... -- References --
Part
IV Safety in Food Frying -- Chapter 11 Safety Assessment of Food Frying -- 11.1...
”
Call Number:
TX689
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Classification: 641 - Food & drink
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641 - Food & drink
664 - Food technology
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Springer eBooks 2005-
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Author
Zeb, Alam
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