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author_facet:"Whitaker, John R."
dewey-ones:"641 - Food & drink"
product_txtF_mv:"Springer Book Archives -2004"
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Modern Methods of Food Analysis
by
Stewart, K.K.
,
Whitaker, John R.
Published 1984
Springer Netherlands
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641 - Food & drink
664 - Food technology
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Springer Book Archives -2004
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Stewart, K.K.
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Whitaker, John R.
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