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author_facet:"Tunick, Michael"
dewey-ones:"664 - Food technology"
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1
Hispanic foods : chemistry and flavor
Published 2006
American Chemical Society
Subjects:
“
...Yeast /
Research
...
”
Call Number:
TP372.5
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2
Advances in microbial food safety
Published 2006
American Chemical Society
Subjects:
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...
Research
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Call Number:
QR115
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Author: Tunick, Michael
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Classification: 664 - Food technology
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664 - Food technology
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ACS Symposium Series
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American Chemical Society Division of Agricultural and Food Chemistry
2
Tunick, Michael
American Chemical Society Meeting ( 2004, Philadelphia, Pennsylvania)
1
American Chemical Society Meeting ( 2005, San Diego, California)
1
Cherry, John P.
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Gonzalez de Mejia, Elvira
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Juneja, Vijay K.
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