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Biotechnology for improved foods and flavors
Published 1996
American Chemical Society
Subjects:
“
...
Plant
regulators
/ Biotechnology...
”
Call Number:
TP248.65.F66
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Author: Teranishi, Roy
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664 - Food technology
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English
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ACS Symposium Series
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American Chemical Society Division of Agricultural and Food Chemistry
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International Chemical Congress of Pacific Basin Societies (1995, Honolulu, Hawaii)
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Kobayashi, Akio
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Takeoka, Gary R.
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Teranishi, Roy
Williams, Patrick J.
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