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author_facet:"Takeoka, Gary R."
dewey-ones:"664 - Food technology"
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1
Importance of chirality to flavor compounds
Published 2015
American Chemical Society
Subjects:
“
...
Spectrum
Analysis...
”
Call Number:
TP418
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2
Progress in authentication of food and wine
Published 2011
American Chemical Society
Subjects:
“
...
Spectrum
Analysis...
”
Call Number:
TX531
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Author: Takeoka, Gary R.
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Classification: 664 - Food technology
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664 - Food technology
Language
English
2
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ACS Symposium Series
2
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American Chemical Society Division of Agricultural and Food Chemistry
2
Takeoka, Gary R.
Ebeler, Susan E.
1
Engel, Karl-Heinz
1
Winterhalter, Peter
1
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