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author_facet:"Takeoka, Gary R."
dewey-ones:"664 - Food technology"
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1
Flavor precursors : thermal and enzymatic conversions
Published 1992
American Chemical Society
Subjects:
“
...Cysteine /
Research
...
”
Call Number:
QP801.F45
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2
Importance of chirality to flavor compounds
Published 2015
American Chemical Society
Subjects:
“
...Terpenes /
Research
...
”
Call Number:
TP418
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Author: Takeoka, Gary R.
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Classification: 664 - Food technology
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664 - Food technology
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English
2
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ACS Symposium Series
2
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American Chemical Society Division of Agricultural and Food Chemistry
2
Takeoka, Gary R.
American Chemical Society Meeting ( 1991, New York, N.Y.)
1
Chemical Congress of North America ( 1991, New York, N.Y.)
1
Engel, Karl-Heinz
1
Güntert, Matthias
1
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Teranishi, Roy
1
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