MPG.eBooks - Search Results - "Nutrition "

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1

Process-Induced Chemical Changes in Food

Published 1998

Springer US

Subjects: “...Nutrition ...”

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2

Omega-3 fatty acids : chemistry, nutrition, and health effects

Published 2001

American Chemical Society

Subjects: “...Unsaturated fatty acids in human nutrition / Analysis...”

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3

Dietary supplements

Published 2008

American Chemical Society

Subjects: “...MEDICAL / Nutrition / bisacsh...”

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4

Food factors in health promotion and disease prevention

Published 2003

American Chemical Society

Subjects: “...HEALTH & FITNESS / Diet & Nutrition / General / bisacsh...”

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5

Food lipids : chemistry, flavor, and texture

Published 2005

American Chemical Society

Subjects: “...Lipids in human nutrition / Research...”

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6

Functional food and health

Published 2008

American Chemical Society

Subjects: “...Nutritional Physiological Phenomena...”

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7

Antinutrients and phytochemicals in food

Published 1997

American Chemical Society

Subjects: “...MEDICAL / Nutrition / bisacsh...”

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8

Antioxidant measurement and applications

Published 2007

American Chemical Society

Subjects: “...Nutritive Value...”