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author_facet:"Shahidi, Fereidoon"
product_txtF_mv:"ACS Symposium Series"
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1
Flavor and lipid chemistry of seafoods
Published 1997
American Chemical Society
Subjects:
“
...Chromatography,
Gas
...
”
Call Number:
TX556.5
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2
Omega-3 fatty acids : chemistry, nutrition, and health effects
Published 2001
American Chemical Society
Subjects:
“
...Chromatography,
Gas
...
”
Call Number:
QP752.O44
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Author: Shahidi, Fereidoon
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Collection: ACS Symposium Series
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612 - Human physiology
1
664 - Food technology
1
Language
English
2
Collection
ACS Symposium Series
Author
American Chemical Society Division of Agricultural and Food Chemistry
2
Shahidi, Fereidoon
American Chemical Society Meeting ( 1996, Orlando, Florida)
1
Cadwallader, Keith R.
1
Finley, John W.
1
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