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1
Headspace Analysis of Foods and Flavors : Theory and Practice
Published 2001
Springer US
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2
Carotenoid-derived aroma compounds
Published 2001
American Chemical Society
Call Number:
QD441
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3
Fruit flavors : biogenesis, characterization, and authentication
Published 1995
American Chemical Society
Call Number:
TP418
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4
Natural flavors and fragrances : chemistry, analysis, and production
Published 2005
American Chemical Society
Call Number:
TP418
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Author: Rouseff, Russell L.
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664 - Food technology
2
660 - Chemical engineering
1
668 - Technology of other organic products
1
Language
English
4
Collection
ACS Symposium Series
3
Springer Book Archives -2004
1
Author
Rouseff, Russell L.
American Chemical Society Division of Agricultural and Food Chemistry
2
American Chemical Society Division of Agricultural & Food Chemistry
1
American Chemical Society Meeting ( 1993, Chicago, Illinois)
1
American Chemical Society Meeting ( 2000, San Francisco, California)
1
Cadwallader, Keith R.
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Frey, Carl
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Leahy, Margaret Mary
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Winterhalter, Peter
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