610 - Medicine & health 22 612 - Human physiology 7 363 - Other social problems & services 3 380 - Commerce, communications & transportation 3 613 - Personal health & safety 3 600 - Technology 2 more ... 658 - General management 2 700 - The arts; fine & decorative arts 2 140 - Specific philosophical schools 1 330 - Economics 1 370 - Education 1 394 - General customs 1 576 - Genetics & evolution 1 618 - Gynecology, obstetrics, pediatrics & geriatrics 1 630 - Agriculture & related technologies 1 see all ... less ...

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National Center for Biotechnology Information

Pray, Leslie A. National Academies of Sciences, Engineering, and Medicine (U.S.) Food Forum 11 Institute of Medicine (U.S.) Food Forum 9 Yaktine, Ann L. 5 Pillsbury, Laura 4 Institute of Medicine (U.S.) Food and Nutrition Board 3 more ... National Academies Press (U.S.) 3 Nutrigenomics and the Future of Nutrition (Workshop) (2017, Washington, D.C.) 3 Nutrition Across the Lifespan for Healthy Aging (Workshop) (2016, Washington, D.C.) 3 Sustainable Diets, Food, and Nutrition (Workshop) (2018, Washington, D.C.) 3 Food Literacy: How do Communications and Marketing Impact Consumer Knowledge, Skills, and Behavior (Workshop) (2015, Washington, D.C.) 2 Institute of Medicine (U.S.) 2 Institute of Medicine (U.S.) Forum on Emerging Infections 2 Knobler, Stacey 2 Caffeine in Food and Dietary Supplements: Examining Safety (Workshop) (2013, Washington, D.C.) 1 Examining Access to Nutrition Care in Outpatient Cancer Centers (Workshop) (2016, Washington, D.C.) 1 Examining a Developmental Approach to Childhood Obesity: the Fetal and Early Childhood Years (Workshop) (2015, Washington, D.C.) 1 Exploring Medical and Public Health Preparedness for a Nuclear Incident (Workshop) (2018, Washington, D.C.) 1 Exploring the True Costs of Food (Workshop) (2012, Washington, D.C.) 1 Institute of Medicine (U.S.) Committee on Potential Health Hazards Associated with Consumption of Caffeine in Food and Dietary Supplements 1 Institute of Medicine (U.S.) Forum on Drug Discovery, Development, and Translation 1 Institute of Medicine (U.S.) Planning Committee for Food Supply and Aging Populations 1 Institute of Medicine (U.S.) Roundtable on Environmental Health Sciences, Research, and Medicine 1 Institute of Medicine (U.S.) Roundtable on Obesity Solutions 1 Kahn, Benjamin 1 Lederberg, Joshua 1 Mahmoud, Adel A. F. 1 Moats, Sheila A. 1 National Academies of Sciences, Engineering, and Medicine (U.S.) Food and Nutrition Board 1 National Academies of Sciences, Engineering, and Medicine (U.S.) Forum on Medical and Public Health Preparedness for Disasters and Emergencies 1 National Research Council (U.S.) Board on Agriculture and Natural Resources 1 National Research Council (U.S.) Board on Children, Youth, and Families 1 Oria, Maria 1 Pankevich, Diana E. 1 Physical Activity: Moving Toward Obesity Solutions (Workshop) (2015, Washington, D.C.) 1 Relationships Between the Brain, Digestive System, and Eating Behavior (Workshop) (2014, Washington, D.C.) 1 Research issues in the assessment of birth settings (Workshop) (2013, Washington, D.C.) 1 Review of the Child and Adult Care Food Program : Future Research Needs (Workshop) (2012, Washington D.C.) 1 Robinson, Sally 1 Sustainable Diets: Food for Healthy People and a Healthy Planet (Workshop) (2013, Washington, D.C.) 1 Symposium on the Future of Drug Safety: Challenges for the FDA (2007, Washington, D.C.) 1 Tomayko, Emily 1 Wollek, Scott 1 see all ... less ...

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