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author_facet:"Pearson, A. M."
product_txtF_mv:"Springer Book Archives -2004"
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1
Inedible Meat by-Products
by
Pearson, A. M.
,
Dutson, T. R.
Published 1992
Springer Netherlands
Table of Contents:
“
.... Summary -- X. References -- 7. Soap andDetergents -- I. Early History of Soap Making -- II.
Chemistry
...
”
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2
Quality Attributes and their Measurement in Meat, Poultry and Fish Products
by
Pearson, A. M.
Published 1994
Springer US
Table of Contents:
“
... -- 3.4 Instrumentation -- 3.4.1 Trichromatic colorimeters -- 3.4.2 Spectrophotometers -- 3.4.3
Sources
...
”
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Springer Book Archives -2004
Author
Pearson, A. M.
Dutson, T. R.
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